Beef with vegetables and noodles

# Recipe for beef with vegetables and noodles

Creating a delicious and satisfying meal doesn’t have to be complicated. This beef with vegetables and noodles recipe is easy to make and packed with flavor. Perfect for a weekday dinner or a special occasion, this dish combines tender beef, fresh vegetables and hearty noodles for a delightful culinary experience.

## Ingredients

**For beef and marinade:**
– 1 pound beef tenderloin or flank steak, thinly sliced
– 2 tablespoons of soy sauce
– 1 tablespoon of oyster sauce
– 1 tablespoon of sesame oil
– 1 teaspoon of cornstarch
– 2 cloves of garlic, chopped
– 1 teaspoon of freshly grated ginger

**For Stir-Fry:**
– 2 tablespoons of vegetable oil
– 1 cup of broccoli florets
– 1 red pepper, cut into slices
– 1 carrot, julienned
– 1 onion, sliced
– 2 cups of cooked noodles (rice noodles or egg noodles work well)
– 2 tablespoons of soy sauce
– 1 tablespoon of hoisin sauce
– 1 tablespoon of sesame seeds (optional, for decoration)
– 2 onions, sliced ​​(optional, for decoration)

## Instructions

### Preparation of beef

1. **Marinate the beef:** In a medium bowl, combine soy sauce, oyster sauce, sesame oil, cornstarch, garlic and ginger. Add the sliced ​​beef and stir until well coated. Let it marinate for at least 15 minutes to enhance the flavor.

### Cooking Stir-Fry

2. **Heat the oil:** In a large pan or wok, heat the vegetable oil over medium heat.

3. **Cook the beef:** Add the marinated beef to the pan and stir-fry for about 3-5 minutes, or until the beef is browned and cooked through. Remove the beef from the pan and set aside.

4. **Stir-fry vegetables:** In the same pan, add broccoli, peppers, carrots and onions. Stir-fry the vegetables for about 4-5 minutes or until they become crispy.

5. **Stir in the noodles:** Add the cooked noodles to the pan along with the soy sauce and hoisin sauce. Mix everything together until the noodles are heated and well combined with the vegetables.

6. **Combine with the beef:** Return the cooked beef to the pan, mix it with the noodles and vegetables. Let all the ingredients mix for about 2 minutes.

### Serving

7. **Garnish and serve:** serve the beef, vegetables and noodles hot, garnished with sesame seeds and sliced ​​green onions if desired. Enjoy your homemade beef with vegetables and noodles!

## Tips for success

– **Vegetable variations:** Feel free to replace or add vegetables according to your preferences. Snow peas, baby peas or young corn can be excellent additions.
– **Noodle Options:** Experiment with different types of noodles like udon, soba, or even spaghetti if you’re in a pinch.
– **Enhancement of taste:** For extra pleasure, add a little chili sauce or a pinch of crushed red pepper.

This recipe for beef with vegetables and noodles is versatile and can easily be adapted to your taste and dietary needs. Enjoy making this wonderful dish!